Bachelor's in Nutrition and Culinary Arts
OUS Royal Academy of Economics and Technology in Switzerland
Key Information
Campus location
Zurich, Switzerland
Languages
English
Study format
Distance Learning
Duration
1 year
Pace
Full time, Part time
Tuition fees
EUR 3,940 / per year *
Application deadline
Request info
Earliest start date
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* Final Year Bachelor
Introduction
The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline. At the end of the Bachelor in Nutrition and Culinary Arts (Food Service Management) study program, the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. Students are equipped with useful business tools to enter the labor market and contribute effectively and efficiently to organizations within their chosen field
The Bachelor (BBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures.