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Online Courses in Food and Beverage Management 2020 in Europe

Courses are individual classes that can be taken at universities, colleges, junior colleges, and trade schools worldwide. For even greater flexibility, many schools also offer online classes. Students can take individual classes or pursue degree programs.There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused univers… Read more

Courses are individual classes that can be taken at universities, colleges, junior colleges, and trade schools worldwide. For even greater flexibility, many schools also offer online classes. Students can take individual classes or pursue degree programs.

There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.

Course Online in Food and Beverage Management in Europe

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OSTELEA | Distancia
Madrid , Spain +2 More

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integr ... +

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the catering sector and, on the other, awaken and strengthen your mentality enterprising -
Courses
Part-time
9 months
Spanish
Sep 2020
Online
 
Hotelfernschule Poppe+Neumann
Germany Online , Germany

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! -
Courses
Full-time
20 months
German
Oct 2020
Online
 
Hotelfernschule Poppe+Neumann
Germany Online , Germany

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and resta ... +

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. -
Courses
Full-time
24 - 30 months
German
Oct 2020
Online
 

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