Restaurant managers take care of customers’ needs and complaints as well as the needs of restaurant staff. In restaurant management programs, a range of studies may be required that involve decision-making, hospitality management, and human resource management.
Course Online in Restaurant Management in Europe
5 Results in Restaurant Management, Europe
The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integr ... +
Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!
To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neu ... +
Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and resta ... +
Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served wh ... +