Students who are interested in managing a food service operation will benefit from a food and beverage management program. Classes may include culinary math, product identification, food safety, purchasing, liquor liabilities, and banquet meeting and planning.

Blended learning combines digital and online media with traditional face-to-face learning. It allows teachers to use a variety of teaching methods and technology to customize learning for each student. Blended learning can be used in various forms, from completely online courses to hybrid courses where students learn both in the physical classroom as well as online.