Master's in Nutrition and Culinary Arts
OUS Royal Academy of Economics and Technology in Switzerland
Key Information
Campus location
Zurich, Switzerland
Languages
English
Study format
Distance Learning
Duration
16 - 20 months
Pace
Full time, Part time
Tuition fees
EUR 3,960 / per year
Application deadline
Request info
Earliest start date
Request info
Introduction
At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and contribute effectively to organizations within this field.
Master of Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in health and food focusing mainly on managerial elements. This program has a 12-month study period during which students will be taught through lectures.