Food and Nutrition Master of Science Program Online
Indiana University of Pennsylvania
Earliest start date
Use the knowledge you gain from this program to expand your practice in health-related fields or complement your background in areas such as biology, education, exercise science, journalism, marketing, and more to meet your career goals. If you are already a registered dietitian or food service professional, obtaining your master’s degree will improve your leadership opportunities.
Our MS in Food and Nutrition focuses on human and applied nutrition, critical for real-life situations. For those interested in pursuing a doctorate at another institution or improving your knowledge and skills in a specific research area, select the thesis option.
The MS in Food and Nutrition online degree will prepare you to:
- Provide leadership that influences and contributes to the food and nutrition arena.
- Translate important nutrition information for the public.
- Utilize new knowledge to reduce nutrition-related chronic diseases and promote nutrition and wellness.
English Language Requirements
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