A program in professional cooking opens up a wide career path from work as a chef in a high-class restaurant or out on a cruise ship. This program offers students a chance to develop cooking skills through hands-on experience in a kitchen with poultry, fruits, vegetables and dough.

Blended learning combines digital and online media with traditional face-to-face learning. It allows teachers to use a variety of teaching methods and technology to customize learning for each student. Blended learning can be used in various forms, from completely online courses to hybrid courses where students learn both in the physical classroom as well as online.